Almond Maple Scones
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| photo by Janet Hudson |
I love scones, a little more than a biscuit but not as heavy as a cake! Makes such great snacks and this one has a wonderful vanilla glaze on top. I hope you try this easy, easy recipe for them!
Ingredients for the scones:
3 1/2 c. flour (all-purpose)
1 c. chopped almonds
4 tsp. baking powder
1 tsp. salt
2/3 c. vegetable shortening
1 c. milk
1/3 c. maple syrup
1/3 tsp. maple flavoring
Mix dry ingredients. Mix liquid; add to dry ingredients. Cut into wedge pie-shaped pieces. Bake at 425 degrees for 15 to 18 minutes.
1 c. chopped almonds
4 tsp. baking powder
1 tsp. salt
2/3 c. vegetable shortening
1 c. milk
1/3 c. maple syrup
1/3 tsp. maple flavoring
Mix dry ingredients. Mix liquid; add to dry ingredients. Cut into wedge pie-shaped pieces. Bake at 425 degrees for 15 to 18 minutes.
For the Vanilla icing:
Ingredients:
1 cup Confectioner’s sugar
4 to 5 tbsp. 2% milk
1 tsp. vanilla extract
Add confectioner’s sugar to a bowl then mix vanilla extract and milk together and add it to the sugar and make a smooth paste.
4 to 5 tbsp. 2% milk
1 tsp. vanilla extract
Add confectioner’s sugar to a bowl then mix vanilla extract and milk together and add it to the sugar and make a smooth paste.
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