Lemon Bundt Cake
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| picture by Stacy |
I've been wanting to take cake decorating classes at Michaels for a long time but I just never seem to get around to it. I love watching the Food Network Challenge, Cupcake Wars, and Last Cake Standing, those bakers are amazing!
This cake is pretty easy to decorate as well as containing lemon which I adore! I took the semi-homemade way and took some help with cake mix. It helps when I don't have time plus I never really follow all the instructions so in a way it's still an original recipe or at least it's my take!
Ingredients:
1-1/4 c. butter
2-1/4 c. sugar
7 eggs
2-1/2 c. flour
2-1/2 tsp. lemon extract
Cream butter and sugar together. Add eggs one at a time. Add flour, all at once, beat well. Add flavoring. Pour batter into greased bundt pan. Bake at 325 degrees for 1 hour or until done.
Lemon Glaze:
1/2 lb. conf. sugar
Grated rind of 1 lemon
2 tbsp. fresh lemon juice
Mix all ingredients together. Spread on cake while it is still warm and let it run down the sides. Then, I like to refrigerate it for about an hour before I cut.
1-1/4 c. butter
2-1/4 c. sugar
7 eggs
2-1/2 c. flour
2-1/2 tsp. lemon extract
Cream butter and sugar together. Add eggs one at a time. Add flour, all at once, beat well. Add flavoring. Pour batter into greased bundt pan. Bake at 325 degrees for 1 hour or until done.
Lemon Glaze:
1/2 lb. conf. sugar
Grated rind of 1 lemon
2 tbsp. fresh lemon juice
Mix all ingredients together. Spread on cake while it is still warm and let it run down the sides. Then, I like to refrigerate it for about an hour before I cut.
Lovely isn't it? Yummy, moist too! Bon Appetit!
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