Slow Cooked Cabbage Rolls

Cabbage is so good and I grew up eating it. The tomato sauce adds that extra flavor! This recipe cooks them slowly making the whole house smell good!


Ingredients:
12 leaves cabbage
1 c. cooked white rice
1 egg, beaten
1/4 c. milk
1/4 c. vidalia onion
1 lb. extra-lean ground beef
1-1/4 tsp. kosher salt
1-1/4 tsp. lemon black pepper
1 (8 ounce) can tomato sauce
1 tbsp. brown sugar
1 tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation:
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes and drain. Let sit to cool down so it won't be too hot to handle.

In a large bowl, combine 1 c. cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 c. of meat mixture in center of each cabbage leaf and roll up, tucking in the ends. Use toothpicks if necessary. Place rolls in slow cooker.

In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on Low 8 to 9 hours.