Potatoes Baked in Creamy Lemon Dill Sauce

I am a potatoes girl. And I love em just about anyway you can cook them. I had never had them in lemon dill sauce though but I can only imagine how good it tastes in it. I had to find a quick recipe for it:

Ingredients (from Taste of Home): 
6 small new potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt Dash pepper

With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. 

Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently. Yield: 2 servings.