Glazed Cinnamon Rolls w/Milkshakes
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| photo by Yumi Kimura |
What better way to wake up to breakfast than a homemade baked cinnamon roll baking in the oven and maybe instead of coffee or hot chocolate, a milkshake! Take your pick between traditional vanilla, chocolate or strawberry! This is sure a treat for me since I don't make milkshakes enough around here. I think that is about to change!
I'm using Betty Crocker's recipe for these, the only thing I altered was the raisins, but if you want to add those in, you can and I added that part in the recipe so you'll know how to apply it. It's not hard to follow along and it won't be an all day process. I hope you try it out !
Ingredients for the rolls:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2-1/2 cups Original Bisquick® mix
2/3 cup milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
For the Glaze:
1-1/3 cups powdered sugar
2 tablespoons milk
Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture (add raisins as well if you choose to). Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1-1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls. Makes 12 rolls. ENJOY!
1 teaspoon ground cinnamon
2-1/2 cups Original Bisquick® mix
2/3 cup milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
For the Glaze:
1-1/3 cups powdered sugar
2 tablespoons milk
Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture (add raisins as well if you choose to). Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1-1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls. Makes 12 rolls. ENJOY!
NOW, for the milkshakes! Take you pick which one you want for breakfast! I think I'm taking the chocolate! :D
Vanilla Milkshake | Real Strawberry Milkshake | Choco Malted Milkshake |
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