Green Onion Parker House Biscuits

Today is Sunday and it's time to share another recipe from "Off the Shelf Baking". This one is on page 67, the picture above is on page 137. I grew up on homemade biscuits with my mom and grandmom. They both loved to bake bread. In fact, I've said this before but my mom enjoyed baking more than cooking. I was the opposite, although it wasn't that I didn't like desserts cause you know how I love sweets. I just felt intimidated trying to bake so I let mom do that and she let me do the cooking.

This recipe is right up my alley because of how much I love green onions and I use them all the time, just never thought about using them to bake biscuits.

5.2 oz. container semisoft cheese with garlic and herbs

1/2 c. sliced green onions (2)

1 12-oz. pkg. (10) refrigerated biscuits

1 egg yolk

1 tbsp. water

2 tbsp. grated parmesan cheese

Sliced green onions

Step 1: Preheat oven to 400 degrees F. Grease a baking sheet, set aside. In a small bowl, stir together semisoft cheese and the 1/4 cup green onions, set aside.

Step 2: Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.

Step 3: In a small bowl, use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions.

Step 4: Bake in the preheated oven for 8 to 10 minutes or until golden. Serve warm.

Makes 10 biscuits.